USAFWC & NELLIS News

  • 505th Combat Training Group welcomes new commander

    The U.S. Air Force’s 505th Combat Training Group, responsible for executing combat-focused command and control training and operational-level exercises, welcomed new leadership today as Col. Terry “Val” Hjerpe assumed command from Col. Robert “Slip” Smith during a formal change of command ceremony

  • Nellis Celebrates 75th Anniversary Renaming

    Airmen and community members gathered at the Warrior Fitness Center for the unveiling of the new Nellis heritage panel during the 75th anniversary of the renaming of Nellis Air Force Base on May 20. The panel stands as a permanent tribute to 1st Lt. William Harrell Nellis, who was killed in action

  • Aviation Nation 2025

    Aviation Nation 2025 offered a glimpse into the dedication and sacrifice of Airmen, fostering public pride and appreciation for the vital role of air power in safeguarding the nation, April 5-6, 2025, at Nellis Air Force Base, Nevada. Through aerial demonstrations, Aviation Nation served as an

  • Red Flag-Nellis 25-2: Testing the edge of airpower through interoperability

    The skies above Nevada will roar as Red Flag-Nellis 25-2 kicks off, welcoming 1500 participants from 15 units representing the U.S. Air Force, Marine Corps, United Arab Emirates Air Force, Royal Saudi Air Force, and the Turkish Air Force. As lead wing, the 552nd Air Control Wing from Tinker Air

  • ACC hosts C2 Summit to enhance integration

    Military leaders from across the world gathered at the Command and Control (C2) Summit, held here Jan. 13-14, to discuss how the Air Force works with joint and allied partners to improve C2 capabilities.

  • Nellis AFB leadership serve Thanksgiving meals at Crosswinds Dining Facility

    Leadership and Airmen assigned to Nellis Air Force Base, Nevada, pose for a group photo after serving Thanksgiving meals at the Crosswind Dining Facility, Nov. 28, 2024. Every Thanksgiving, Nellis AFB leadership join the Crosswinds Dining Facility personnel in serving Thanksgiving meals for service

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