NELLIS AIR FORCE BASE, Nev. -- Chef presenter Elizabeth Martinez shows attendants of the Le Cordon Bleu cooking demo held at the Health and Wellness Center (HAWC) how to properly grease a pan before cooking "Fire Orange Chicken", March 11, 2010. The cooking demo is one of three events that the Nellis AFB nutrition department is hosting to promote National Nutrition Month during March. (U.S. Air Force Photo by Staff Sgt. William P. Coleman/RELEASED)
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