Airman 1st Class Jacqueline Jones, 99th Force Support Squadron food services specialist, instructs fellow Airmen during preparation work July 23, 2012, at the Crosswinds Dining Facility on Nellis Air Force Base, Nev. The Crosswinds Dining Facility uses a nutritional education program called Go for Green to classify food into one of three categories so Airmen can make smarter food choices. (U.S. Air Force photo by Senior Airman Jack Sanders)
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