Crosswinds beefs up for Red Flag 14-2
U.S. Air Force Senior Airman Cody Christensen, 99th Force Support Squadron food service worker, prepares food for serving at the Crosswinds dining facility March 3, 2014, at Nellis Air Force Base, Nev. The dining facility is increasing its food production to accommodate for the influx of troops participating in Red Flag 14-2. (U.S. Air Force photo by Airman 1st Class Thomas Spangler)