Airman 1st Class Saul Sarabia Pacheco, 99th Force Support Squadron food service apprentice, prepares a soup at the Crosswinds Inn Dining Facility, Nellis Air Force Base, Nev., Nov. 24, 2014. The FSS is scheduled to host a Thanksgiving meal, open to all Department of Defense ID cardholders, at the Crosswinds, Nov. 27 from 11 a.m. to 1 p.m. The meal will be served by senior leadership from across the base. The meal includes roasted turkey and beef, baked ham, mashed potatoes, corn bread dressing, macaroni and cheese, and a variety of desserts. The cost for the meal is $8 per plate and a shrimp cocktail may be added for an additional $5. For additional information contact the dining facility at 702.652.6741. (U.S. Air Force photo by Staff Sgt. Victoria Sneed)
Beale C2 test detachment changes command
Air Force DASH sprint pioneers human-machine teaming for faster battle management decisions
Hurlburt Joint Training and Operations Center dedication, ‘The House that Milt built’
Crew Chiefs of Nellis
Experimental Operations Unit activated, accelerating Collaborative Combat Aircraft integration
