Airman 1st Class Saul Sarabia Pacheco, 99th Force Support Squadron food service apprentice, prepares a soup at the Crosswinds Inn Dining Facility, Nellis Air Force Base, Nev., Nov. 24, 2014. The FSS is scheduled to host a Thanksgiving meal, open to all Department of Defense ID cardholders, at the Crosswinds, Nov. 27 from 11 a.m. to 1 p.m. The meal will be served by senior leadership from across the base. The meal includes roasted turkey and beef, baked ham, mashed potatoes, corn bread dressing, macaroni and cheese, and a variety of desserts. The cost for the meal is $8 per plate and a shrimp cocktail may be added for an additional $5. For additional information contact the dining facility at 702.652.6741. (U.S. Air Force photo by Staff Sgt. Victoria Sneed)
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