Air Force chef serves up food, nutrition education to local kids Published May 9, 2012 By 1st Lt. Ken Lustig 99th Air Base Wing Public Affairs NELLIS AIR FORCE BASE, Nev. -- For Tech. Sgt. Justin Franco, preparing food is his profession. It's also his way of giving back to underprivileged kids in the local community. Franco, a culinary academy-trained chef and Nellis Crosswinds Dining Facility production manager, is part of the Las Vegas-based nonprofit Chefs for Kids. The group's mission is to alleviate malnutrition and hunger in children through education and awareness. Through Chefs for Kids, Franco organizes and participates in volunteer events, serving a hot breakfast and providing nutrition education to kids. The events occur at twelve of the Clark County, Nev., School District's most underprivileged schools -- schools in which 70 percent or more of the children qualify for free or reduced price meals because of low family income. "Some of the kids we serve sleep in cars, they sleep in garages - they are below the poverty line." Franco said. Franco enlists the service of fellow military volunteers to help him whenever possible, and puts in 20 to 30 hours each month. In part due to his efforts, the organization feeds upward of 12,000 kids a year. "These kids are getting served by their heroes," he said. "They see us out there representing the U.S. Air Force, seeing that we care about them." Franco joined Chefs for Kids in 2006, where he found internationally known chefs, representing many of Las Vegas' premier hotels and casinos, organizing free meals at local schools. Franco, who grew up in a tough Las Vegas neighborhood but "made it out" by becoming a chef and then serving in the Air Force, was inspired by the opportunity to give back. "Every breakfast - the reward is instant," he said. "You get to see the response from the kids when you hand them that plate. It's a reward that's worth it, in and of itself." In addition to organizing events with Air Force volunteers, Franco's passion for service inspired him to raise public awareness for his cause. After self-initiating and organizing a 5K fundraiser run, which drew nearly 700 participants, he was asked to join Chefs for Kids' board of directors in 2009. "I was in tears, honestly," Franco said. "I was in the company of six-figure executive chefs and they were asking me to help take the lead. I can't even tell you what that was like. To me, it's not about the recognition, and I was like, hey guys, you sure you got the right guy? But it's an honor." Although Franco missed the opportunity to personally witness the run he organized due to a deployment to Afghanistan, he says the spirit of service has spread through the involvement of Airmen. Recently an Airman Leadership Class raised $1,200 to support Chefs for Kids' free meals. "People are inspired to embrace projects," he said. "The greatest thing about this program is it gives them hope." Franco says the impact of volunteering is as real as it gets. "It's amazing when we get Airmen, that their background and ethnicity is like the kids we're serving," he said. "Sometimes these kids are just surrounded by the bad - they see people getting on drugs, getting arrested, and that's all they know. It makes a huge difference when the kids see someone that's similar to them as a successful role model." Franco hopes to broaden this effort by organizing career days, shoe drives, and a number of other initiatives to help local kids. "Sometimes it's just knowing that somebody actually cares that makes the difference," Franco said. TSgt Franco is seeking volunteers for a May 24 event at Sunrise Acres Elementary School. More information is also available online at Chefs for Kids website, http://www.chefsforkids.org.
