Master Sgts. R. L. Colhouer and William Hennis from the 98th Range Wing accept 5,000 cookies from Heinz Lauer, Head Chef in Charge of the Le Cordon Bleu College of Culinary Arts Las Vegas and honorary commander of the 98th Operations Support Squadron. Mr. Lauer and his staff baked the cookies for Airmen deployed from Nellis and Creech Air Force Bases.(courtesy photo)
SF-WTIC graduates forge tactical excellence at Nellis
Forging the Fight Together: Synchronizing Joint Operations in Bamboo Eagle 25-3
99th FSS Fast Pass: virtual check-in enhances ID card service
AMMOS: Sharpening the edge of combat logistics
Bamboo Eagle 25-3: Honing C2 concepts through combat-representative scenarios
