Master Sgts. R. L. Colhouer and William Hennis from the 98th Range Wing accept 5,000 cookies from Heinz Lauer, Head Chef in Charge of the Le Cordon Bleu College of Culinary Arts Las Vegas and honorary commander of the 98th Operations Support Squadron. Mr. Lauer and his staff baked the cookies for Airmen deployed from Nellis and Creech Air Force Bases.(courtesy photo)
ACC command team gets inside look at Air Force’s EMSO wing
31st Combat Air Base Squadron conducts pre-deployment training at Nellis AFB
CMSAF and spouse visit Nellis AFB to immerse in Airmen’s quality of life
Tomahawk AMU: Catch and release
Tomahawk AMXS unveils new heritage tail in DDC ceremony
