Master Sgts. R. L. Colhouer and William Hennis from the 98th Range Wing accept 5,000 cookies from Heinz Lauer, Head Chef in Charge of the Le Cordon Bleu College of Culinary Arts Las Vegas and honorary commander of the 98th Operations Support Squadron. Mr. Lauer and his staff baked the cookies for Airmen deployed from Nellis and Creech Air Force Bases.(courtesy photo)
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