Master Sgts. R. L. Colhouer and William Hennis from the 98th Range Wing accept 5,000 cookies from Heinz Lauer, Head Chef in Charge of the Le Cordon Bleu College of Culinary Arts Las Vegas and honorary commander of the 98th Operations Support Squadron. Mr. Lauer and his staff baked the cookies for Airmen deployed from Nellis and Creech Air Force Bases.(courtesy photo)
Beach Rescue to Ranger Tab: Journey of an Airman Leader
A Breath of Relief: How One Airman's Training Saved a Life
NSDC hosts USAF Warfare Center commander
Capt. Joel Gentz Memorial Sent from Nellis to Kirtland AFB
Inaugural CAF LOGTAC advances combat logistics, readiness
