Master Sgts. R. L. Colhouer and William Hennis from the 98th Range Wing accept 5,000 cookies from Heinz Lauer, Head Chef in Charge of the Le Cordon Bleu College of Culinary Arts Las Vegas and honorary commander of the 98th Operations Support Squadron. Mr. Lauer and his staff baked the cookies for Airmen deployed from Nellis and Creech Air Force Bases.(courtesy photo)
Experimental Operations Unit activated, accelerating Collaborative Combat Aircraft integration
Airmen participate in 24-hour TACP memorial run honoring fallen heroes
Strategic Integration and Deterrence Take Center Stage in Bamboo Eagle
Nellis Celebrates 75th Anniversary Renaming
Fueling the force: Nellis first in the Air Force to approve food trucks in munitions areas
