Master Sgts. R. L. Colhouer and William Hennis from the 98th Range Wing accept 5,000 cookies from Heinz Lauer, Head Chef in Charge of the Le Cordon Bleu College of Culinary Arts Las Vegas and honorary commander of the 98th Operations Support Squadron. Mr. Lauer and his staff baked the cookies for Airmen deployed from Nellis and Creech Air Force Bases.(courtesy photo)
Fields takes command of 505th Command and Control Wing, emphasizes C2 as foundation of airpower
Air Force tests Collaborative Combat Aircraft at Creech
Nellis Air Force Base: A Legacy of Freedom Forged in the Desert Sky
Air Force Joint Test Program Office welcomes new commander
Ready for the Mission: 99 ABW welcomes new leader
