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Vendor Chad Garner of the Middleby Innovation Kitchen in Dallas, Texas, talks with Food 2.0 Owners Summit attendees about Imperial kitchen equipment with heavy duty, no clog burners. The summit, the first held since 2019, gathered installation Food 2.0, AFSVC and industry culinary experts for three days to talk about the current program, future initiatives and needs, and learn from each other. (U.S. Air Force photo by Debbie Aragon)
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